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Tomonori Junmai Ginjo Sakanishiki
智則 純米吟醸 佐香錦Tomonori — Yoshida Shuzo, Shimane
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio in a junmai ginjo points to an aromatic profile, while genshu at 17-18% alcohol with muroka nama character adds body and richness. Sweetness is moderate, consistent with the junmai style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.