Torihama Daiginjo
鳥浜 大吟醸Torihama — Torihama Shuzo, Fukui
Refined sweetness and easy drinking, showing off the character of the rice. Please give it a try.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of fruity aroma and refined sweetness, together with a 50% polishing ratio, SMV 0 and 15.5% alcohol, points to a fragrant, light kun profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Koshi no Shizuku, a sake rice developed in Fukui Prefecture, is used in this sake. JA Teraru Echizen began breeding the variety in 1988 (Showa 63), and after a long development process it was registered as a variety in 2003 (Heisei 15). The fruity aroma and the refined sweetness characteristic of this sake rice come together in a sake with a gentle, smooth sensation as it goes down. Serve chilled.
Other sake from this brand 2
- Torihama Junmai鳥浜 純米酒
- Torihama Junmai Ginjo鳥浜 純米吟醸