Torihama Junmai Ginjo
鳥浜 純米吟醸Torihama — Torihama Shuzo, Fukui
Enjoy every meal with a happy heart.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polishing ratio, junmai ginjo designation, and description of a gentle fruity aroma with clean, round sweetness point to a fragrant, light style. SMV 0 and 15.5% alcohol support moderate sweetness and a medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Junmai Ginjo sake brewed with Gohyakumangoku, a representative sake rice grown in Fukui Prefecture and polished to 50% (rice polishing ratio), the polishing standard for Daiginjo. It has a gentle, sweet, fruity aroma and a clean finish with a smooth, rounded sweetness. It pairs well with sashimi, simmered dishes, and dishes seasoned with soy sauce. Serve chilled to bring out its refreshing aroma.
Other sake from this brand 2
- Torihama Daiginjo鳥浜 大吟醸
- Torihama Junmai鳥浜 純米酒