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Toyonoaki Matsue Zukushi

豊の秋 松江づくし

Toyonoaki — Yoneda Shuzo, Shimane

  • Undiluted (genshu)
  • Namazume

Specifications

Type
Junmai Ginjo
Rice
山田錦(松江産)
Rice polishing ratio
55%
Alcohol
15.5%
Sake meter value
+2
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Yamada Nishiki polished to 55% in a junmai ginjo points to a fruity, aromatic profile. SMV +2 and acidity 1.5 suggest a moderately dry, clean finish, while genshu and namazume add some fullness and freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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