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Tsujun Daiginjo

通潤 大吟醸

Tsujun — Tuzyun Shuzo, Kumamoto

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+7
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo points to a fruity, aromatic profile. The SMV of +7 and acidity of 1.5 suggest a dry, light-bodied palate, placing it in the kun (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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