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Tsujun Heike Densetsu
通潤 平家伝説Tsujun — Tuzyun Shuzo, Kumamoto
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a tokubetsu junmai polished to 60% with a high acidity of 1.7, it likely shows restrained rice-led aroma and a fuller, umami-leaning body. The slightly dry SMV of +4 suggests modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Tsujun Kumamoto no Sake通潤 くまもとの酒
- Tsujun Daiginjo通潤 大吟醸
- Tsujun Josen通潤 上撰
- Tsujun Junmai sake通潤 純米酒
- Tsujun Semi通潤 蝉