Ubuyamamura Junmai Ginjo Muroka Nama Genshu
産山村 純米吟醸 無濾過 生原酒Ubuyamamura — Chiyonosono Shuzo, Kumamoto
Rice grown without pesticides in carp-stocked paddies, for a carefully crafted sake
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Yeast
- Not disclosed
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo style suggests a lifted aroma, and genshu, muroka and nama attributes point to a fuller, rich texture. Sweetness is judged moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice used for this sake, Gohyakumangoku, was grown in paddies that used no agricultural chemicals or synthetic fertilizers, relying only on organic matter. Carp are released into these paddies, where they swim energetically between the rice plants, eating weeds and pests. This sake, Ubuyamamura, is brewed with water from the Ikeyama Water Source, which was selected by the Environment Agency as one of the 100 Famous Waters (Meisui Hyakusen) of Japan.