Uijin Junmai Ginjo
初陣 純米吟醸酒Uijin — Furuhashi Shuzo, Shimane
A crisp ginjo that lets the savory character of rice come through.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -2
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 50% with an SMV of -2 and described as refreshing and lightly sweet, this junmai ginjo suggests moderate fruity aroma, a light body with some rice umami, and a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Sakanishiki (佐香錦), a sake rice grown locally in Tsuwano (津和野), and natural spring water drawn at the foot of Aonoyama (青野山), this junmai ginjo is fresh and lightly sweet. It pairs well with a wide range of dishes, including Japanese, Italian, and French cuisine. The recommended serving temperature is around 5 to 10°C.
Other sake from this brand 1
- Uijin Junmai Daiginjo初陣 純米大吟醸酒