梅錦 究極の酒

Umenishiki Kyukyoku no Sake

梅錦 究極の酒

Umenishiki — Umenishiki Yamakawa, Ehime

A fragrance that fills the air around it, and a firm, steady taste that never wavers.

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
30%
Yeast
Not disclosed
Alcohol
16–16.9%
Sake meter value
+3.9
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text's emphasis on strong aroma and the 30% polishing of Yamada Nishiki point to a highly aromatic daiginjo. An SMV of +3.9 with low acidity (1.3) gives a soft, slightly sweet impression with medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki rice polished to the limit of 30%, this sake has a commanding presence. The toji selected the rice and the water, creating a sake with a calm exterior and precisely crafted flavor. Living up to its name, Kyukyoku no Sake (The Ultimate Sake), this is a confident creation from Umenishiki. When it comes to food pairing, the best choice is to keep things simple and let dishes that showcase their ingredients take center stage. A sake crafted with uncompromising attention to detail.

Winter-limited sake.

Other sake from this brand 22