梅錦 純米大吟醸

Umenishiki Junmai Daiginjo

梅錦 純米大吟醸

Umenishiki — Umenishiki Yamakawa, Ehime

For generations, the red box from Umenishiki has meant this Junmai Daiginjo.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–16.9%
Sake meter value
+3.5
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 40% and described as deep and full-flavored with a crisp finish, this junmai daiginjo points to moderate aroma and a rounded, medium-full body. An SMV of +3.5 and acidity of 1.4 suggest a soft, only lightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It offers a deep, full-bodied flavor that still finishes cleanly, showing the appeal of an "aji ginjo" (a ginjo style that emphasizes flavor). This sake is meant above all to be savored on its own, with the sake as the main focus. If choosing food to pair with it, look for dishes that highlight the natural ingredients and have a light flavor, such as those made with a clear dashi broth. "The red box has arrived again this year." This is a proud creation from Umenishiki that seems to bring to mind the voices of many customers saying just that.

Other sake from this brand 22