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Umenishiki Shuho

梅錦 秀峰

Umenishiki — Umenishiki Yamakawa, Ehime

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-shu polished to 55%, it should show a fragrant, fruity aroma. The SMV of +5 and low acidity of 1.4 point to a dry-leaning, light and smooth palate with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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