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Uratakasago Ginjo Nama Genshu Shizuoka Yamada Nishiki

裏高砂 吟醸 生原酒 静岡山田錦

Uratakasago — Fuji Takasago Shuzo, Shizuoka

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
山田錦
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

This ginjo uses Yamada Nishiki and is an unpasteurized genshu, so the aroma should be expressive and the body fuller than typical ginjo. An SMV of 0 points to a mid-level sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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