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Uyoikkon Yayu

羽陽一献 夜遊

Uyoikkon — Nakaoki Sake Brewery, Yamagata

Specifications

Type
Junmai Ginjo
Rice
出羽燦々(山形県産)
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
15.3%
Sake meter value
+4
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 50%, the aroma should be fairly expressive. An SMV of +4 with a low acidity of 1.4 points to a light, gently sweet profile, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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