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Uyoikkon Dry Junmai Ginjo

羽陽一献 辛口 純米吟醸

Uyoikkon — Nakaoki Sake Brewery, Yamagata

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
出羽燦々
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
17%
Sake meter value
+8
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo spec at 50% polishing and 17% genshu alcohol suggests moderately high aroma and a full frame. An SMV of +8 with acidity of 1.5 points to a dry profile with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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