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Uzenshiraume Junmai Daiginjo

羽前白梅 純米大吟醸

Uzenshiraume — Haneda Shuzo, Yamagata

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16–17%
Sake meter value
+4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished Yamada Nishiki junmai daiginjo points to a pronounced ginjo aroma. An SMV of +4 suggests a light, fairly dry profile, placing it in the aromatic, light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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