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Uzenshiraume Junmai Ginjo Shiboritate Genshu Tawarayuki

羽前白梅 純米吟醸 しぼりたて原酒 俵雪

Uzenshiraume — Haneda Shuzo, Yamagata

  • Undiluted (genshu)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
出羽燦々
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 50% from Dewasansan rice points to a fruity, aromatic profile. The 16-17% genshu adds body, offset by the fresh shiboritate character, and SMV +5 suggests a dry, mid-weight finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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