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Uzenshiraume Junmai Ginjo Chirori

羽前白梅 純米吟醸 ちろり

Uzenshiraume — Haneda Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
美山錦、山田錦
Rice polishing ratio
50%
Alcohol
15.3%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo with 50% polishing and Yamada Nishiki suggests a fragrant profile. An SMV of +4 and low acidity of 1.3 point to a light, soft body with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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