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Uzu Junmai Ginjo Hattan Nishiki Gowari Gobu Mukaatsu Nama Genshu

渦 純米吟醸 八反錦 五割五分 無加圧 生原酒

Uzu — Nihonkai Shuzo, Shimane

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+1
Acidity
2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio of this junmai ginjo points to a fragrant profile, while the 18% undiluted nama and acidity of 2.0 suggest a fuller, richer body. An SMV of +1 keeps sweetness moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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