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Uzu Junmai Ginjo Hattan Nishiki Gowari Gobu Mukaatsu

渦 純米吟醸 八反錦 五割五分 無加圧

Uzu — Nihonkai Shuzo, Shimane

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1
Acidity
2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing and junmai ginjo style point to a fruity, aromatic nose. SMV +1 and acidity 2.0 suggest a balanced, slightly tart, medium-dry profile, and 16% alcohol keeps the body light to moderate, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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