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Wakashika Daiginjo Nama
若鹿 大吟醸 生酒Wakashika — Funaki Shuzo, Fukui
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 45% polished daiginjo nama with SMV +5 and acidity of 1.3 suggests a fragrant, light sake that reads slightly dry yet soft on the palate. The fresh nama character places it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Wakashika Bambi Cup若鹿 バンビカップ