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Wakashimizu Genshu Nama
若清水 原酒 生Wakashimizu — Wakashimizu Shuzo, Fukushima
Freshly pressed funakuchi (press-spout sake).
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 19%
- Sake meter value
- +0–+3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a fruity aroma and a crisp, sharp finish, while the 19% genshu strength and nama style add depth and weight. An SMV of 0 to 3 suggests near-neutral, slightly soft sweetness, placing it on the aromatic, light side of the map.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fruity aroma and flavor, bottled as they are in namazake (unpasteurized sake). Light and smooth on the palate, with depth underneath, and a clean, sharp finish.
Other sake from this brand 6
- Wakashimizu Shiki no Hana若清水 四季の花
- Wakashimizu Yamanba若清水 やまんば
- Wakashimizu Genshu若清水 原酒
- Wakashimizu Futsushu若清水 普通酒
- Wakashimizu Junmai Izumi Shikibu若清水 純米 和泉式部
- Wakashimizu Yomogidake若清水 蓬田岳