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Washigakuni Junmai Daiginjo Omachi

わしが國 純米大吟醸 雄町

Washigakuni — Yamawa Shuzoten, Miyagi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo polished to 50% points to a fragrant ginjo aroma with a light, clean body and slightly dry sweetness. Rice umami is likely restrained, placing it in the aromatic, light kun quadrant.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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