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Washigakuni Ginjo Nama Genshu Shiboritate

わしが國 吟醸 生原酒 しぼりたて

Washigakuni — Yamawa Shuzoten, Miyagi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade polishing at 55% points to a fruity, aromatic profile, and the nama shiboritate lifts it slightly further. The undiluted 17% genshu adds richness that pulls the body close to the center, with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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