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Washigakuni Junmai Daiginjo Asahi

わしが國 純米大吟醸 朝日

Washigakuni — Yamawa Shuzoten, Miyagi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai daiginjo implies a fragrant, fruity aroma. SMV +1 and acidity 1.6 point to a light, gently sweet profile with moderate body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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