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Yachiyo Tsurumatsu
八千代（秋田県） 鶴松Yachiyo — Yachiyo Shuzo, Akita
Specifications
- Type
- Ginjo
- Rice polishing ratio
- 60%
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo with 60% polishing, the aroma should be moderately floral. SMV +4 and low acidity of 1.3 suggest a light, soft body with a mild, moderate sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Yachiyo Honjozo Namachozo八千代（秋田県） 本醸造 生貯蔵酒
- Yachiyo (Akita) Junmai sake八千代（秋田県） 純米酒
- Yachiyo (Akita) Daiginjo八千代（秋田県） 大吟醸