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Yachiyo (Akita) Daiginjo
八千代（秋田県） 大吟醸Yachiyo — Yachiyo Shuzo, Akita
Specifications
- Type
- Daiginjo
- Rice
- 秋田酒こまち
- Rice polishing ratio
- 40%
- Alcohol
- 17–18%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status and 40% polishing point to a high, fruity aroma. SMV +4 with low acidity of 1.3 suggests a soft, lightly sweet profile, and 17-18% alcohol adds some weight to a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Yachiyo Honjozo Namachozo八千代（秋田県） 本醸造 生貯蔵酒
- Yachiyo Tsurumatsu八千代（秋田県） 鶴松
- Yachiyo (Akita) Junmai sake八千代（秋田県） 純米酒