Yachiyozakura Tokubetsu Junmai
八千代桜 特別純米Yachiyozakura — Nabedana, Chiba
Fusakogane, a rice variety original to Chiba, grown with care by the Yonemoto farming cooperative (米本) of Yachiyo City, polished to 60% and brewed slowly and carefully in the ginjo style.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo-style brewing, described fresh aroma and 60% polishing point to a moderately aromatic profile. The full yet light texture, SMV +3 and low acidity of 1.3 suggest a gently dry, soft-sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Solid in flavor yet with a refreshing aroma and a light, nimble feel, this sake is crafted as a food-friendly sake that is enjoyable to drink alongside a meal.