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Yoemon Junmai Daiginjo Yamada Nishiki
酔右衛門 純米大吟醸 山田錦Yoemon — Kawamura Shuzoten, Iwate
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（徳島県産）
- Rice polishing ratio
- 40%
- Yeast
- 協会7号
- Alcohol
- 17.5%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 40% with Yamada Nishiki, it sits on the aromatic side. An SMV of +4, acidity of 1.5 and 17.5% alcohol suggest a light, slightly dry palate with a little added weight from the strength.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Yoemon Tokubetsu Junmai Gin Ginga酔右衛門 特別純米酒 吟ぎんが
- Yoemon Junmai sake Muroka Yamada Nishiki酔右衛門 純米酒 無濾過 山田錦
- Yoemon Junmai sake Miyama Nishiki酔右衛門 純米酒 美山錦
- Yoemon Junmai sake Omachi酔右衛門 純米酒 雄町
- Yoemon Junmai Nama Genshu Muroka Yamada Nishiki酔右衛門 純米生原酒 無濾過 山田錦