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Yoemon Junmai Nama Genshu Muroka Yamada Nishiki

酔右衛門 純米生原酒 無濾過 山田錦

Yoemon — Kawamura Shuzoten, Iwate

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
山田錦(徳島県産)
Rice polishing ratio
70%
Yeast
協会7号
Sake meter value
+0
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 70% polish with acidity 2.0, plus genshu, muroka and nama specs, points to a full, rice-driven body with restrained aroma. An SMV of 0 places sweetness in the middle, and the acidity balances the richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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