Yoshidagura Junmai Daiginjo

Kun-shu — aromatic and light

Junmai daiginjo with a 45% polishing ratio points to a fragrant, ginjo-style aroma and a clean, light palate, placing it in the kun (aromatic, light) quadrant. Junmai body adds some fullness, so sweetness and richness are set at moderate levels.}

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.