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Yoshinogawa Junmai Ginjo Kiwami
吉乃川 純米吟醸 極上Yoshinogawa — Yoshinogawa, Niigata
Tanrei at heart, with a rounded fullness that lingers.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio, ginjo-style classification, SMV +1 and acidity 1.5 together with the description of a light body, a refined fresh aroma and mellow depth point to a moderately aromatic, fairly light sake with a gentle, mildly sweet impression and some richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Gohyakumangoku rice grown under contract cultivation in the local area, this Junmai Ginjo offers a refreshing, elegant aroma and a mellow, deep flavor.
Other sake from this brand 23
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