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Yoshinogawa Gensen Dry

吉乃川 厳選辛口

Yoshinogawa — Yoshinogawa, Niigata

Dry to the core: Yoshinogawa's everyday evening sake

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+7
Acidity
1.2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The SMV of +7, low acidity of 1.2 and 65% polishing, together with the brewery's descriptions of a dry, clean, refreshing profile with gentle natural umami, point to restrained aroma and a light, dry body. This places it in the sou (crisp) quadrant with low sweetness and moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made entirely from rice grown in Niigata Prefecture, this sake is brewed with dryness pursued consistently from the koji-making stage onward. A dry sake with a crisp, clean profile built on natural umami. Its smooth, clean mouthfeel is its defining characteristic. A step up from ordinary everyday sake, this classic is recommended for those who prefer dry styles.

Other sake from this brand 23