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Yukihimuro Ichiyashizuku Daiginjo Genshu

雪氷室 一夜雫 大吟醸原酒

Yukihimuro Ichiyashizuku — Takasago Shuzo, Hokkaido

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+5
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a high, fruity aroma, while the 17–18% genshu strength adds texture. SMV +5 suggests a dry finish, and the low acidity of 1.1 gives a soft palate with a slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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