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Yukihimuro Ichiyashizuku Daiginjo Seishu Yayoi Shibori Namazume

雪氷室 一夜雫 大吟醸清酒 やよいしぼり 生詰

Yukihimuro Ichiyashizuku — Takasago Shuzo, Hokkaido

  • Namazume
  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing, SMV +5 and 15-16% alcohol point to a fragrant, light profile. The namazume freshness adds liveliness, suggesting a dry-leaning, clean style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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