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Yukikomachi Ginjo Hiyaoroshi

雪小町 吟醸酒 ひやおろし

Yukikomachi — Watanabe Shuzo Honten, Fukushima

  • Hiyaoroshi (autumn)

Specifications

Type
Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo-shu aroma combined with the mellowing of hiyaoroshi, aged through the winter, points to moderately high aroma, a gently rounded mid-level body, and medium sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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