Yukikomachi Daiginjo Gojuichigo Fukurotsuri
雪小町 大吟醸 五十一号 袋吊りYukikomachi — Watanabe Shuzo Honten, Fukushima
An elegant aroma and a clear, transparent taste.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The daiginjo grade, 50% polishing, SMV +5 and acidity 1.5 point to a refined, aromatic nose and a light, clean palate with restrained sweetness. The described transparent, clear character supports a kun (aromatic, light) profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This daiginjo is brewed slowly over a long period and pressed using the fukurotsuri method, in which the mash is hung in cloth bags to drip naturally (fukurotsuri). Crafted with care by the brewery owners and kurabito (brewers), it is a product made with the full devotion of those who made it. Bringing together the skills behind Yukikomachi, it offers a rich, fragrant flavor. We invite you to enjoy it.
Other sake from this brand 19
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- Yukikomachi Daiginjo Miyama Nishiki雪小町 大吟醸 美山錦
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- Yukikomachi Junmai Ginjo雪小町 純米吟醸
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