Yukikomachi Daiginjo Gojuichigo
雪小町 大吟醸 五十一号Yukikomachi — Watanabe Shuzo Honten, Fukushima
Lively aromas and a smooth, elegant taste.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's flowery aroma and smooth, smart palate, combined with 50% polishing, daiginjo grade, and low acidity (1.2) with SMV +2, point to a high-aroma, light-bodied kunshu with a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki (sake rice), this sake was brewed slowly and carefully over a long period at low temperatures. This Daiginjo is distinguished by its fragrant aroma and smooth, refined palate. Savor it slowly, with a warm, relaxed feeling, and then a crisp, refreshing finish.
Other sake from this brand 19
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