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Zaozakura Junmai Ginjo Organic

蔵王桜 純米吟醸 オーガニック

Zaozakura — Miyoshino Jozo, Nara

Specifications

Type
Junmai Ginjo
Rice
吟のさと(奈良県産、有機合鴨農法)
Rice polishing ratio
56%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 56%, the aroma should be moderately fruity, while 16% alcohol and a neutral SMV of 0 point to a light-to-medium body with balanced, mid-level sweetness and a gentle rice character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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