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Zaozakura Junmai Ginjo

蔵王桜 純米吟醸

Zaozakura — Miyoshino Jozo, Nara

Specifications

Type
Junmai Ginjo
Rice
五百万石(奈良県産)
Rice polishing ratio
56%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 56% polishing points to a moderate, fruity aroma. An SMV of 0 and 16% alcohol suggest a balanced, medium-light body with neither clear sweetness nor dryness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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