Sanyotsuru Shuzo

山陽鶴酒造

山陽鶴酒造株式会社

About

Sanyotsuru is a long-established brewery in Saijo, Hiroshima, one of the three great sake-brewing regions of Japan, and has been in business for 100 years. Using Saijo's distinctive soft water and drawing on unchanging tradition, the brewery offers sake that goes down smoothly, in which the five tastes of sake—sweet, sour, dry (pungent), bitter and astringent—blend together as one. Founded: late Edo period Established (as Motonaga Honke): October 15, 1912 (Taisho 1) Incorporated (as Motonaga Honke Co., Ltd.): December 10, 1940 (Showa 15) Company name changed to Sanyotsuru Brewery Inc. (Sanyotsuru Shuzo Co., Ltd.): July 7, 1949 (Showa 24)

Brands 1

Sanyotsuru山陽鶴

SakeTypePolishABVSMV
Sanyotsuru ori-zake (sake with settled lees)
  • Nigori
Futsushu75%15%-10
Sanyotsuru Tokusen DaiginjoDaiginjo50%15%+3
Sanyotsuru HonjozoHonjozo70%15%+1.5
Sanyotsuru Kuradashi
  • Undiluted (genshu)
Honjozo70%18%+2
Sanyotsuru Daiginjo HontoDaiginjo35%17%+4
Sanyotsuru Junmai Daiginjo KUBOJunmai Daiginjo35%17%+4
Sanyotsuru 80 Junmai sakeJunmai Shu80%14%+4
Sanyotsuru Junmai DaiginjoJunmai Daiginjo50%15%+1.5
Sanyotsuru Junmai GinjoJunmai Ginjo60%15%+4
Sanyotsuru Junmai Ginjo KarinJunmai Ginjo60%13%
Sanyotsuru Kurarin
  • Unpasteurized (nama)
Honjozo70%13%