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Sanyotsuru Junmai Ginjo

山陽鶴 純米吟醸

Sanyotsuru — Sanyotsuru Shuzo, Hiroshima

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo classification and 60% polishing ratio suggest a fairly aromatic profile. An SMV of +4 and 15% alcohol point to a light, slightly dry palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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