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Sanyotsuru Junmai Daiginjo KUBO

山陽鶴 純米大吟醸 KUBO

Sanyotsuru — Sanyotsuru Shuzo, Hiroshima

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo grade point to a fragrant aroma, while SMV +4 suggests a fairly dry finish. The 17% alcohol adds some weight, so the body reads light to medium rather than full.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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