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Sanyotsuru Tokusen Daiginjo

山陽鶴 特撰 大吟醸

Sanyotsuru — Sanyotsuru Shuzo, Hiroshima

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo classification point to a fragrant, fruity-floral aroma, while 15% alcohol and an SMV of +3 suggest a light body with only gentle sweetness. This places the sake in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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