Jidenshu (traditional regional sake)

Jidenshu (地伝酒) is a type of traditional Japanese sake made mainly in Shimane Prefecture. It has production methods and flavors that are distinctive to each region, and it is brewed with local rice and water. Jidenshu belongs to the family of sweet sakes known as akazake (red sake). It is characterized by its sweetness and deep richness, and it is closely tied to local festivals and food culture. Jidenshu is cherished by local people and is also popular with visiting tourists. It is an ideal choice for experiencing the diversity of Japanese sake.