Kajitsushu (fruit wine)

Kajitsushu (fruit wine) refers to alcoholic beverages made with fruit as the main ingredient. Under Japan's Liquor Tax Act, kajitsushu is classified as an alcoholic beverage made from fruit and produced by fermentation or infusion. It is generally characterized by the natural sweetness and flavor of the fruit, which allows a wide range of flavors to be enjoyed. Kajitsushu comes in many types, such as umeshu (plum wine), apple wine, and peach wine, and each fruit gives it a rich variety of tastes. It is popular as an aperitif or dessert drink, and can be enjoyed in many styles, including on the rocks, mixed with soda, or in cocktails.