Whisky

Whisky is a distilled spirit made mainly from germinated grain and water. In the production process, grain is first germinated, then saccharified and fermented to produce an alcohol-containing fermentation mash (moromi). When this mash is distilled, the alcohol content of the distillate must be below 95%. The main types of whisky are malt whisky (made from germinated grain) and grain whisky (which also uses ungerminated grain). Alcohol, flavorings, coloring, and water may be added to whisky for adjustment, in which case the original whisky must make up at least 10% of the product. However, if the alcohol content at distillation is 95% or higher, or if ingredients other than grain are used, the product is classified as a spirit rather than whisky. Whisky is enjoyed in many different ways for its distinctive flavor and aroma, and it is one of the world's best-loved drinks.