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Abe Funashibori Ginjo Nama Genshu
あべ ふなしぼり 吟醸 生原酒Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 57%
- Yeast
- Not disclosed
- Alcohol
- 19%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 57% polishing ratio and ginjo classification point to a fruity, aromatic profile. The 19% genshu and nama character suggest a fuller, richer body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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