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Abe Junmai Ginjo Jikagumi Origarami

あべ 純米吟醸 直汲み おりがらみ

Abe — Abe Shuzo, Niigata

  • Undiluted (genshu)
  • Jikagumi
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+2
Acidity
2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio of this junmai ginjo points to a fairly aromatic profile. Genshu at 16.8% with origarami texture gives a fuller, richer body, while SMV +2 and acidity 2.0 suggest moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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