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Abukuma Daiginjo Kinsho Jushoshu
あぶくま 大吟醸 金賞受賞酒Abukuma — Gemba Honten, Fukushima
Specifications
- Type
- Daiginjo
- Rice polishing ratio
- 40%
- Alcohol
- 17.5%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo grade at 40% polishing, combined with genshu at 17.5% and muroka, points to an aromatic yet full-bodied profile. Low acidity of 1.3 and an SMV of +4 suggest a soft, gently balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited release.
Other sake from this brand 6
- Abukuma Daiginjoあぶくま 大吟醸
- Abukuma Hatsushibori Honjozoあぶくま 初しぼり 本醸造
- Abukuma Namachozoあぶくま 生貯蔵酒
- Abukuma Junmai sakeあぶくま 純米酒
- Abukuma Honjozoあぶくま 本醸造
- Abukuma Kurazakeあぶくま 蔵酒