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Abukuma Hatsushibori Honjozo
あぶくま 初しぼり 本醸造Abukuma — Gemba Honten, Fukushima
Specifications
- Type
- Honjozo
- Rice
- 地元産米
- Rice polishing ratio
- 65%
- Alcohol
- 18–19%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo at 65% polishing with 18-19% alcohol and unfiltered muroka suggests a full, rich body with restrained aroma. An SMV of 0 points to a balanced, mid-range sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited-time release
Other sake from this brand 6
- Abukuma Daiginjoあぶくま 大吟醸
- Abukuma Daiginjo Kinsho Jushoshuあぶくま 大吟醸 金賞受賞酒
- Abukuma Namachozoあぶくま 生貯蔵酒
- Abukuma Junmai sakeあぶくま 純米酒
- Abukuma Honjozoあぶくま 本醸造
- Abukuma Kurazakeあぶくま 蔵酒